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USE OF BIOLOGICAL FACTORS IN INCREASING EFFICIENCY OF RESOURCE CONSERVATION AND CROP PRODUCTION STABILITYUSE OF BIOLOGICAL FACTORS IN INCREASING EFFICIENCY OF RESOURCE CONSERVATION AND CROP PRODUCTION STABILITY 
The article takes a brief look at the problem of increasing the stability of crop production through the use of biological agents. The possibility to reduce resource consumption, enhance economic efficiency and competitive ability of domestic agricultural production due to biologization of intensification processes is shown. Particular attention is focused on the use of environment forming potential of legume crops in solving strategic problem of innovative development of Russia Agro Industrial Complex. doi: 10.15217/279697 
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